I’m still flabbergasted that neither France, the Netherlands, Switzerland, Austria nor Poland have Pfand (aka a money back deposit thing) for plastic bottles. It’s such an integrated part of my life, that I wonder why other countries haven’t adopted it.

makes it (meaning the crust) soggy

Not really dripping with water, but it equalises the moisture between crumb and crust.

That’s not a concern for wonderbread, since the crust was never crunchy to begin with.

If you leave bread fully enclosed in plastic, all the moisture from the crumb moves into the crust and makes it soggy. But it doesn’t dry out.

If you leave it just open, it dries out.

That’s why (real) bread is best stored in a paper bag or in an unglazed ceramic bread bin. Those two materials allow for a slow exchange of air, therefore keeping the crust crunchy and the crumb soft.

Caucasian isn’t a race either. We’re all the human race.

My secret is deepl. I speak French, but flawfully.

name alle the Brötchen

Merde , you got me there.

Peugeot 208

J’ai moi-même eu une Peugeot 207 il y a quelques années . Le siège central à l’arrière était même plus confortable que dans l’Audi A5 de mon ami .

I love bread, that’s why I am what I am. From France’s best friend with the better bread.

Space before question mark: french confirmé