GreenPlasticSushiGrass

YW! Our household is mostly vegetarian, but I’m sure the recipe will work with chicken. Or maybe even sausage!

YW. Enjoy!

Please see the comment above for the basic recipe and modifications.

Here is the basic recipe. I made the following modifications: I soaked 1/2 oz of dried porcini mushrooms in 1/2 c of boiling water for 15 minutes, then used the soaking liquid in the recipe and cut the broth back by 1/2 c. We also ended up adding about 1.5 tsp of paprika when adjusting seasoning at the end. Next time we decided that we would substitute shallot for onion.

I actually, for real, made mushroom stroganoff tonight because all of these memes made me hungry for it.

Stop with your ableist microaggression!

/s, btw.

Uh, for the first time today, I woke up, I came to the store, and I feel confident to say to you that if you don’t take this Michael McDonald DVD that you’ve been playing for two years straight off, I’m going to kill everyone in the store and put a bullet in my brain.

My gf smokes errday and can handle her weed. Edibles fucked her up.