DigitalPaperTrail

“why you duckin’ me?”

for each waterfall without anything, it passes the satisfaction forward to the next one

if you get to the end and it’s all this, I’m convinced the devs enjoy your misery and did it on purpose

“Okay, you’ve just completed the tutorial”

I’ve heard the word enshittification being thrown around so much lately across so many different comments, for things to which it doesn’t relate. Something being shitty doesn’t necessarily mean it’s been enshittified. I’m tempted to just write a bot to respond to them all.

https://en.wikipedia.org/wiki/Enshittification

but, regardless, I agree, mainstream music is filled with a lot of shittiness or occasionally good things being beaten into the ground through repetitive iterations

the crabs won’t like hearing this news

https://www.snopes.com/fact-check/olive-foil/

In July 2010 the UC Davis Olive Center issued a report showing that 69 percent of imported olive oils labeled as “extra virgin” failed the IOC sensory standard — in other words, these oils were defective and failed to meet the international standard for extra virgin olive oil. In the months since the release of the study, similar quality problems have been found in Andalusia, the world’s most productive olive oil region, by Spanish authorities.

While tests carried out on olive oil between 2008 and 2010 revealed that many store-vended oils did not meet the criteria set by regulatory agencies for the “extra virgin” label, the testing did not determine that the oils were “fake” in the sense of not being made from olives. The tested samples did not always meet the stringent extra-virgin standards for taste, aroma, and color, and the flavor profiles of some olive oils were likely overstated, but the samples were not oils produced from another source masquerading as olive oil, nor did the study raise concerns about purity, adulteration, safety, or substitution of various brands of olive oils.

UPDATE: 19 February 2017 – The status of this page was changed to “MIXTURE” and the “What’s True” and “What’s False” descriptions were reworded to better distinguish between “olive oil that does not meet the standards for extra virgin labeling” and “‘fake’ olive oil.”

sounds lightly fucked to me, unless there was some updated sources on genuine “extra virgin olive oil” being sold as genuine extra virgin olive oil, or if the IOC isn’t a trusted standard for these designations. I ended up becoming a simp for California Olive Ranch - specifically their non-mixed, non-international lines that are traced back to only farms in CA, when I was reading into this years back. It took some time to get used to the slightly tingling burn in the throat of pure EVOO, which I never got from regular store brands prior, and is supposedly evidence of purity

a quick search brought up https://foodhow.com/why-does-olive-oil-burn-my-throat/ , and includes the science and sources behind why it’s supposed to burn

Aren’t we all

I would, but the ticket scalpers are making it pretty difficult

Positive air pressure is always good, and, to prolong the time between cleanings, it’s also good to elevate the rig off the floor, even if it’s not carpeted - the dust accumulates more on lower surfaces, and all of that gets kicked around and sucked into the machine if it’s down there.

and the digital gods weep for you if you put the machine on carpet

uh… fuck = “I did something wrong, but I might be able to hide it”

yeah, most olive oils in the US have been lightly fucked

All food’s too expensive these days.

and he’ll continue to love it for about 13 more years