I have no problem tipping wait staff or bartenders for the service, but I’ll be damned if the cashier at my local Chinese restaurant is getting a tip because they handed me a bag of carryout food I ordered online… tipping has definitely gotten out of control.
With this little change, you might think you’re supplementing their minimum wage pay, but the owner can lower their pay to the “federal tipped minimum” in some states. You basically just make it cheaper for the owner in the long run (they’re probably sold on this by the Point Of Sale software company), and the workers can get little or no extra money.
I have no problem tipping wait staff or bartenders for the service, but I’ll be damned if the cashier at my local Chinese restaurant is getting a tip because they handed me a bag of carryout food I ordered online… tipping has definitely gotten out of control.
I partially blame the POS programmers that have that option for the take out counter, then especially so for the managers that implement it
With this little change, you might think you’re supplementing their minimum wage pay, but the owner can lower their pay to the “federal tipped minimum” in some states. You basically just make it cheaper for the owner in the long run (they’re probably sold on this by the Point Of Sale software company), and the workers can get little or no extra money.