What do you mean it’s only IPAs here?
Why there’s also Double IPAs, triple IPAs, quad IPAs, Imperial IPAs, every kind of fruit-infused IPAs, hazy IPAs, seasonal IPAs, limited edition IPAs, New England style IPA, West Coast Style IPAs, wheat IPAs, rye IPAs, oat IPAs, Session IPAs, red IPAs, and non-alcoholic IPAs.
And if none of that appeals to you we also have a limited edition seasonal dry-hopped pils that according to the menu tastes like an IPA.
Most probably none of those are proper IPAs. The ‘I’ in IPA stands for India. IPA is only half-done, if it did not travel on a sailboat around the Africa from England to India.
I’m pretty sure you’re kidding, but I downvoted just in case you’re not
IPA’s are like someone took the worst part of beer and made it the only part of the beer.
Meanwhile, in France, wine consumption is down due to craft beers to the point the government is going to spend 200 millions to prevent market crash.
Not being a beer drinker I have to ask: why the IPA craze? Aren’t lagers, stouts and whatever other beers an option for crafters?
I’ve always liked IPAs, and I’m probably going to continue to, but the style is kinda beat. They’re at a point now where they’re just doing the most nitpicky variations on the theme. Dry-hopped rather than wet? That’s a juicy IPA. Lactose back sweetening? Milkshake IPA. Ran out of finings and can’t clarify your beer? It’s not ruined, it’s haaaaaazy. Strong enough to black you out after three? Double IPA. After two? Imperial IPA. No stronger than the American light lagers you used to steal from your dad? Session IPA.
The point of IPAs was that they were full of huge, bold flavor in a market that was saturated by beers that were competing with one another to taste the most like a vodka soda and have the lowest calories (and therefore ABV) possible. They were the revolutionary vanguard of beer that tasted like beer. But now I can get all sorts of wild shit. Fruit sours, coffee/chocolate stouts, real pilseners that actually taste like beer, proper copper lagers, all sorts of amazing stuff. The era of the IPA being the only “real beer” has ended. I wish someone would tell the breweries.
I love this time of year because we get pumpkin beers and other amber types. They always take me back to good times with my friends during Oktoberfest.
Move to Sweden, here you can’t buy a beer above 3.5% abv in a store. Anything above that you have to buy at the state owned liqueur store systembolaget. The upside is that they have a pretty good assortment. The store in my small town carry about 300 different beers. About a third is IPA.
Belgium is really the best place for beer in my opinion. There is a good variety of local/traditional styles but you can also get the more modern stuff
Also much cheaper there. And you have a lot of pubs to go to. And you can drink them when you’re 16.
Yeah, when I went there it was hella cheaper to get a beer with dinner than water.
I just got into home brewing over the last year. The process is a lot easier than expected. You can yield about 5 gallons of beer for about $40, USD. The initial start up cost to get the gear wasn’t unreasonable either.
Same here! I even found most my stuff second hand off craigslist / Facebook marketplace. So far have made a great peanut butter porter, coconut milk stout and hefeweizen.
Depends where you live. Areas with a smaller craft brew scene do end up with the “nothing but IPA” problem. But where I live in the PNW there’s simply so damn many that even with 50% of them being IPA’s, you still get a huge selection of other pilsners, stouts, amber ales, hefenweizens… its pretty nice.
About 10 years ago it was probably closer to 80% IPAs. It was a big joke here that IPA stands for I Pretend (I’m not an) Alcoholic.
The only reason there is more on the market now is because we all stopped pretending the taste of motor oil with grapefruit gave us a better buzz.
Even now, most breweries will only seem to offer 4 varieties of IPAs, a pilsner/lager and a stout. Maybe an Amber but I feel the Mac & Jack’s copycat scene has mostly died out now.
True. It does seem like it is more than 50% sometimes. Unforthcoming my taste buds are pretty burnt out from too many IPAs at this point. I used to love a wide range of beers but now basically stick to a hoppy-nonhoppy scale. I used to love Belgians and ambers and porters and all sorts of beers that were on the maltier side. Not really my jam anymore.
My comment isn’t disagreeing with you. Only adding my two cents.
I live in an city that is on the top 10 list for breweries per capita in the world. And it’s all IPAs. Maybe 20% is not. And yeah it’s nice that I have 20 beers to chose from that aren’t ipas when I go to a place with 100 taps. I just hate having to sort though it all.
There should be an IPA menu, and a non ipa menu.
Also: IPAs have a lot of sugar content, and combined with alcohol sugar gives me a shitty buzz and a headache. I don’t know how people can drink more than one.
My IPAs and my pilsners finish at the same final gravity. IPAs do not universally have a lot of sugar. It’s the same as any other beer of similar alcohol content/starting gravity. If I got rid of the hops, I’d just have a strong English ale.
I believe you. You obviously know more. But it just seems so clear when I drink something crisp and light that I’m not getting that sugar high and headache I associate with strawberry daiquiris. But I get it from IPAs.
I feel you.
I brew my own beer just have a decent Munich style lager.
That’s impressive. You filter it?
why? I don’t need filters to clarify the lager, just temperature control.
Context: I was raised in Chico during the rise of Sierra Nevada. I was drinking hoppy beer before it was a thing. I burnt out on the whole thing around 2010. Went to Germany and fell in love with their beer. So drinkable. I’m just really impressed.
Do you lean towards Helles and Kolsh or Dunkels?
I’d say helles. When in Berlin I drink a lot of Tegenseer.
Lutra Kveik is the secret ingredient, that yeast can do no wrong.
I’d like a beer that doesn’t taste bitter to me. I know this is probably me because I am very sensitive to bitter tastes (I can even taste the light bitterness of artificial sweeteners in drinks). But I’d love to experience an alcoholic beverage for once without the bitter taste.
I think part of the problem is that alcohol itself tastes bitter. So I guess look for quite a low-alcohol beer, maybe a fruity one with not much hops…
I don’t think alcohol tastes bitter, if you drink straight vodka it doesn’t taste like much of anything it just burns going down. I think alcohol makes drinks more bitter owing to the fact that it’s a pretty good solvent that can extract bitter compounds from the drink’s other ingredients so you taste them more easily.
Also a lot of beer is flavored with hops (tho most beers don’t include as much of them as your typical IPA) which is typically bitter. I’ve had tea and sparkling water that were non-alcoholic but had hops as a flavoring component and they were unpleasantly bitter to me.
As a 20+ year veteran…of drinking vodka, it definitely has a flavor/taste to it.
sour beers in my experience tend to be less bitter.
modelo especial with lime juice is about my favorite non-craft beer. usually i tend to favor less-bitter beerd myself such as witbiers, kolsch, or hefeweisens. there are some IPA’s I like and will drink but I find that most of the ones I prefer tend to be on the less-bitter side for an IPA (which means they’re still bitter-er than most non-IPA beers).
Fuck that, I love ipas. I had to live half if my life with bland lager and pilsner and nothing else. Ipas ftw
