We have that too. At some pizza places they’re called “speciality pizzas.” But almost every pizza restaurant also lets you make your own by choosing ingredients individually; they’re priced by number of toppings, with one sauce and cheese being included in the base price.
My wife actually discovered that this is pretty much just a North American thing a while back, incidentally. She lived with some Europeans and a Japanese person for a little while during college, and they were all shocked at the North American pizza ordering process.
Is this common in America? To choose toppings separately?
Here in Brazil we choose from a list of “flavors”, like margherita, pepperoni, portuguese, a moda, chicken and Catupiry, things like that
We have that too. At some pizza places they’re called “speciality pizzas.” But almost every pizza restaurant also lets you make your own by choosing ingredients individually; they’re priced by number of toppings, with one sauce and cheese being included in the base price.
My wife actually discovered that this is pretty much just a North American thing a while back, incidentally. She lived with some Europeans and a Japanese person for a little while during college, and they were all shocked at the North American pizza ordering process.