Stamets@startrek.website to Memes@lemmy.ml · 2 years agoInternational game of 'Food Telephone'startrek.websiteimagemessage-square154fedilinkarrow-up11.38Karrow-down119
arrow-up11.36Karrow-down1imageInternational game of 'Food Telephone'startrek.websiteStamets@startrek.website to Memes@lemmy.ml · 2 years agomessage-square154fedilink
minus-squaredansity@lemmy.dbzer0.comlinkfedilinkarrow-up3arrow-down4·2 years agoThey taste like the worst version of a cabagge and they smell god awful while being prepared. I do believe some michelin star chef could make me a version I can eat but it would be a much more involved version not just roasted till crispy.
minus-squareNewAgeOldPerson@lemmy.worldlinkfedilinkarrow-up16·2 years agoI promise you that roasted in olive oil with light salt and pepper until crispy is the best. But taste is relative.
minus-squarePvtGetSum@lemm.eelinkfedilinkarrow-up4·2 years agoWhile roasting them add some diced dates, bacon, onions and maybe peppers and you have the best dish ever made
minus-squareSpaz@lemmy.worldlinkfedilinkarrow-up1·2 years agoIDK if it’s cause I’m starving right now or what but this sounds amazing.
minus-squarePvtGetSum@lemm.eelinkfedilinkarrow-up1·2 years agoIt is amazing, one of my favorite dishes
minus-squareSpaz@lemmy.worldlinkfedilinkarrow-up1·2 years agoIs there a name for this recipe? Wouldn’t mine trying it still. What’s the origin?
minus-squaredevils_advocate@lemmy.mllinkfedilinkarrow-up2arrow-down2·2 years agoThen carefully remove the sprouts and eat the rest.
They taste like the worst version of a cabagge and they smell god awful while being prepared. I do believe some michelin star chef could make me a version I can eat but it would be a much more involved version not just roasted till crispy.
I promise you that roasted in olive oil with light salt and pepper until crispy is the best. But taste is relative.
I will try this
While roasting them add some diced dates, bacon, onions and maybe peppers and you have the best dish ever made
IDK if it’s cause I’m starving right now or what but this sounds amazing.
It is amazing, one of my favorite dishes
Is there a name for this recipe? Wouldn’t mine trying it still. What’s the origin?
Then carefully remove the sprouts and eat the rest.