Stamets@startrek.website to Memes@lemmy.ml · 1 year agoInternational game of 'Food Telephone'startrek.websiteimagemessage-square154fedilinkarrow-up11.38Karrow-down119
arrow-up11.36Karrow-down1imageInternational game of 'Food Telephone'startrek.websiteStamets@startrek.website to Memes@lemmy.ml · 1 year agomessage-square154fedilink
minus-squaredansity@lemmy.dbzer0.comlinkfedilinkarrow-up3arrow-down4·1 year agoThey taste like the worst version of a cabagge and they smell god awful while being prepared. I do believe some michelin star chef could make me a version I can eat but it would be a much more involved version not just roasted till crispy.
minus-squareNewAgeOldPerson@lemmy.worldlinkfedilinkarrow-up16·1 year agoI promise you that roasted in olive oil with light salt and pepper until crispy is the best. But taste is relative.
minus-squarePvtGetSum@lemm.eelinkfedilinkarrow-up4·1 year agoWhile roasting them add some diced dates, bacon, onions and maybe peppers and you have the best dish ever made
minus-squareSpaz@lemmy.worldlinkfedilinkarrow-up1·1 year agoIDK if it’s cause I’m starving right now or what but this sounds amazing.
minus-squarePvtGetSum@lemm.eelinkfedilinkarrow-up1·1 year agoIt is amazing, one of my favorite dishes
minus-squareSpaz@lemmy.worldlinkfedilinkarrow-up1·1 year agoIs there a name for this recipe? Wouldn’t mine trying it still. What’s the origin?
minus-squaredevils_advocate@lemmy.mllinkfedilinkarrow-up2arrow-down2·1 year agoThen carefully remove the sprouts and eat the rest.
They taste like the worst version of a cabagge and they smell god awful while being prepared. I do believe some michelin star chef could make me a version I can eat but it would be a much more involved version not just roasted till crispy.
I promise you that roasted in olive oil with light salt and pepper until crispy is the best. But taste is relative.
I will try this
While roasting them add some diced dates, bacon, onions and maybe peppers and you have the best dish ever made
IDK if it’s cause I’m starving right now or what but this sounds amazing.
It is amazing, one of my favorite dishes
Is there a name for this recipe? Wouldn’t mine trying it still. What’s the origin?
Then carefully remove the sprouts and eat the rest.