• AquaTofana@lemmy.world
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    1 year ago

    I spent some time in Germany last year, and the pretzels/sauerkraut/doner/spaetzel/currywurst are all top notch.

    But holy fuck, fleishkase. I haven’t been able to stop thinking about it since I returned to the US. I’ve looked up how to make it several times, but it seems pretty complicated. Damn me and my lazy American tendencies.

    That and the beer. I discovered that Dunkels are my fucking jam. Ugh, so good.