• eldain@feddit.nl
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    1 year ago

    Mettwurst, pickles and salami are part of my eating habits I exported. Getting good sauerkraut is difficult even in Germany, it’s all just the cheap vinegar stuff instead of lactaid acid.

    • tryptaminev@feddit.de
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      1 year ago

      you can make Sauerkraut yourself quite easily. It should last you quite a bit too if you keep it in the fridge.