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I remember when “free range” chicken/eggs came around. The definition of that is wild. Opened my eyes to how bullshit all of the US food labeling stuff is. It means something like they have access to 2 square feet of outdoor space access. But theres like no rules on how often they need to be able to use it. So you can just have thousands of chickens you lets cycle through a tiny outdoor area once in their lives and it meets the requirement. It’s a joke.
There is a thing now in Germany called “outdoor climate” for beef etc. It’s supposed to be the second best form of farming and literally means: There needs to be a window somewhere.
Supersize Me 2: Holy Chicken! covers this and is definitely worth a watch. He sets up a fried chicken restaurant and establishes all the minimum criteria to promote your food as free range/organic/healthy etc when it really isn’t.
I saw a label that said, “certified humane” which sounded nice.
Killed Humanly
by Juan.
The history of food labels is really interesting and sad. It’s a classic example of regulatory capture. Even the term “organic” doesn’t come close to what many people think it does. The best most of us can do is find a local farmer or coop you trust, ideally one that practices permaculture, that sells to the public. Unfortunately, that can be a challenge to find and can be prohibitive for those with lower incomes or lack of transportation.
Does anyone have the blank version of this?
thank
Sure thing!
People who advocate against animal cruelty are a special kind of stupid. Totally destructive of any (fundamentally not so bad) businesses that give time the time of day, and utterly ineffective at actually meaningfully changing the mass cruelty of the meat industry. Absolutely catastrophic virtue signaling. PETA “shelters” have a higher kill (euthanasia) rate than any other organization.
What the fuck are you try to say? Because one bad organization does bad things, no one can say we should move away from torturing animals for extra profit?
Totally destructive of any (fundamentally not so bad) businesses that give time the time of day, and utterly ineffective at actually meaningfully changing the mass cruelty of the meat industry
This is an interesting collection of words. It’s not clear what you’re trying to say, but I’m left with the sense that I probably disagree.
Maybe collect your thoughts, work out what you want to say and try again?
utterly ineffective at actually meaningfully changing the mass cruelty of the meat industry.
There should be no “meat industry” at all you despicable fucking ghoul
“fundamentally not so bad” ? you morally bankrupt imbecile, go watch Dominion
Stop murdering and eating sentient beings
PETA “shelters” have a higher kill (euthanasia) rate than any other organization.
Close to a million cows are murdered daily (not to mention pigs, ducks, etc.) - almost universally after a life of torture or soon after birth - but yeah, sure, shelters kill more, makes total sense
Since you obviously feel guilty (consciously or not) but do not seem to have the basic morality to stop profiting from the mass torture and killing of sentient beings for your personal pleasure, at least have the decency to keep quiet about it instead of trying to jump through logical hoops justifying yourself
It’s more the fact that this movement spends all its energy shutting down Fois Gras and Angora and has had ZERO impact on the wholesale slaughter of sentient beings across the meat industry except to shift a growing portion from farms in the US and Europe where there are some meager standards to farms in asia that have zero scruples and will torture without reserve to make an extra juan.
Fucking useless caricature of activism. All your outrage would be more effectively spent on literally anything else.
